Amount of Vitamin D (D2 + D3) in Pie, pecan, commercially prepared

Baked Products

In 100 g (Grams) of Pie, pecan, commercially prepared there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pie, pecan, commercially prepared.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Pie, pecan, commercially prepared

Pie, pecan, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, pecan, commercially prepared are listed below.

Water 18.25 g 18.25%
Energy (calorie) 407 kcal
Energy (joule) 1702 kJ
Protein 4.5 g 4.5%
Total lipid (fat) 16.69 g 16.69%
Ash 0.95 g 0.95%
Carbohydrate, by difference 59.61 g 59.61%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 25.18 g 25.18%
Sucrose 14.44 g 14.44%
Glucose (dextrose) 5.53 g 5.53%
Fructose 0 g
Lactose 0.23 g 0.23%
Maltose 4.98 g 4.98%
Galactose 0 g
Starch 16.95 g 16.95%
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.93 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 83 mg 0.08%

Nutrients in Pie, pecan, commercially prepared